Tori Ka Bhartha

Tori ka Bhartha is not a very common bhartha. But it is very tasty and simple to prepare. Ingredients are also very few.

Ingredients

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Fresh green Toris        As required
Gralic                                Green chilies
Mustard oil                      Salt

Preparation

  • Slit the toris 2-3 inches to allow air to escape while roasting
  • Roast the toris directly on fire till the skin turns black and the toris become soft
  • Remove the skin and wash the  toris  under running water to remove all the burnt skin
  • Put the toris, garlic and green chilies ( both according to taste)  in a grinder and grind a little.
  • Add salt and mustard oil according to taste.

The bhartha is ready. Allow it to cool to room temperature. Garnish and serve.

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Goes very well with all main meals including Littis.

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