Bhutte ka Haalwa

Just as Gajar ka Halwa is the king of halwas in winter, Bhutte ka Halwa is the king of halwas in the rainy season.

Ingredeints

IMG_1059

Fresh soft Bhutta dana         2 cups
Khoya                                       1 cup
Milk
Sugar
Cashew nuts
Almonds
Resins
Green Elaichi
Ghee

Preparation

  • Grind the bhutta dana. Let the paste remain a little granular.
  • Pour ghee in a Kadahi and stir fry (bhuno) the bhutta paste till it acquires a slightly yellowish tinge.
  • Add Khoya and 1/4  cup of milk and mix till it becomes smooth.
  •  Cook till the paste changes colour and become a little brownish.
  • Add sugar and cook till the sugar melts
  • Add dry fruits ( need not be chopped).
  • Remove from fire.
  • Add elaichi powder and mix.

Please adjust quantities to taste.

IMG_1064

The halwa is ready to serve. It should preferably be eaten warm

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